Results:  2612

 Belgium : The Ardennes
 Berry Bros. & Rudd 300th Anniversary Fine Wine Auction Dinner IN the presence of His Royal Highness The Prince of Wales
 Carlton Hotel and Restaurant Menu
 Christmas Card 'Mince Pies'
 Intergastra 80, Kochenmeister, Goldmedaille
'50 Yrs Still Cooking', Evening Standard
'A Most Delicious Ice!' illustration
'Anton' Cartoon
'I draw the line. . .' cartoon by MACEO
'Petus Dinner Extraordinaire', drawing of Anton Mosimann smoking a cigar
'Too Fast to Fast', Black and white drawing of chef
'Vergeet Die Namen Niet', Banquet offert sous les auspices de la Société Commerciale, Industrielle et Maritime au Comiité Exécutif de l'Exposition Universalle d'Anvers
'You Never Get A Second Chance to Make a First Impression'
"Everything Simple is Beautiful Everything Beautiful is Simple"
"Savoy" champagne: scrapbook of menus, advertisements and press clippings relating to "Savoy" champagne
1 Carlton House Terrace Menu
10 Köche präsentieren Südtiroler Tafelfreunden
100 great pasta dishes
100 styles of French cooking
1291-1991: the Swiss economy, a trilogy
13/02/1898 - Playgoers Club, Fouteenth Annual Dinner, Hotel Cecil
1874 - 11 Avril - 1899 Menu
2 million years of the food industry
25 years of Mosimann's

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